New York City Feelings

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from WINED & DINED WINED & DINED: 25 Favorite, Not-to-Miss NYC Bites & Plates Right Now

These are the bites and dishes with the “wow-factor.” You know, the reason why you get on the plane (or out of bed) in the first place. Some of them are quick-bites that you can make part of a walking, shopping and eating tour, while others are the essential dishes at some of the city’s top restaurants. Some are from NYC institutions while others are from the latest and greatest restaurants to open around town.

Bagel with salmon or sable fish (or both) at Russ & Daughters (179 E. Houston St.)

Short Rib Rendang at Fatty Crab (643 Hudson St. in West Village & 2170 Broadway Upper West Side)

Pickled Ginger Scallops at Graffiti Food & Wine Bar (224 E. 10th St. in East Village)

Pork Meatball Sliders w/ Spicy Meat Sauce at The Meatball Shop (84 Stanton St. Lower East Side)

Spicy & Soy Garlic Bon Chon Crispy Chicken Wings at Mad for Chicken (314 5th Ave., 2nd Fl. Koreatown)

Organic Salmon Citrus Ceviche at Agua Dulce

Mint Love Letters w/ Spicy Lamb Sausage at Babbo (110 Waverly Place in Greenwich Village)

Carnitas (Spicy Pork) Tacos at Cascabel Taqueria (1542 2nd Ave. Upper East Side)

Thai Mussels at Flex Mussels (174 . 82nd St. Upper East Side)

Arroz de Pato (Duck Rice) at Aldea (31 W. 17th St.)

Burger With Roquefort Cheese at The Spotted Pig (314 W. 11th St. in West Village)


A Jalapeno Cheddar Knish from Yonah Shimmel’s (137 E. Houston St.)

Côte de Boeuf and Black Label Burger at Minetta Tavern (113 MacDougal St. in Greenwich Village)

Jumbo BBQ Chicken Wings at Dinosaur Bar-B-Que (646 W. 131st St. in Harlem)

Double ShackBurger at Shake Shack (Madison Square Park; 366 Columbus Ave. Upper West Side; Citi Field)

Meatball Sliders at The Little Owl (90 Bedford St. in West Village)


Pork & Chive Dumplings from Vanessa’s Dumpling House (118 Eldridge St. Lower East Side)

Lamb Burger at The Breslin (16 W. 29th St. in the Ace Hotel)

Chang Dog & Tater Tots, Cheese & Jalapenos at PDT (113 St. Marks Place in East Village)

Crack Pie at Momofuku Milk Bar (207 2nd Ave. in East Village & 15 W. 56th St. in Midtown)

Lobster Roll at Luke’s Lobster (93 E. 7th St in East Village)

Lamb-Stuffed Tandoori Chicken at Devi (8 E. 18th St.)

The Bird’s Nest Pizza w/ quail egg, asparagus, bechamel & black truffle at Co. (230 9th Ave.)

Peking Duck Dinner at Peking Duck House Chinatown (28 Mott St.)




GUIDES | EAT N' DRINK | MAPS | ENGLISH

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